Crispy Fried Okra Bites
Ingredients
1 lb fresh okra, cut into bite-sized pieces
1 cup buttermilk
1 cup cornmeal
1/2 cup all-purpose flour
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 tsp black pepper
1 tsp salt
Vegetable oil, for frying
Instructions
Wash and dry the okra, then cut into bite-sized pieces.
Place the okra in a bowl and pour the buttermilk over it. Let it soak for 10 minutes.
In another bowl, mix the cornmeal, flour, garlic powder, onion powder, paprika, black pepper, and salt.
Remove the okra from the buttermilk and coat each piece thoroughly in the seasoned cornmeal mixture.
Heat 2 inches of vegetable oil in a deep skillet or fryer to 350°F (175°C).
Fry the coated okra pieces in batches for 3–4 minutes, or until golden brown and crispy.
Transfer to a paper towel-lined plate to drain excess oil.
Serve warm with ranch dressing, spicy mayo, or your favorite dipping sauce.