Sausage, Onions & Peppers

🌭 Sausage, Onions & Peppers 😍Ingredients:• 1½ lbs Italian sausage, mild or hot• 2 large bell peppers, sliced• 1 large onion, sliced• 3 cloves garlic, minced• 2 tbsp olive oil• 1 can (14.5 oz) diced tomatoes, drained• 1 tsp Italian seasoning• ½ tsp paprika• ½ tsp black pepper• Salt, to taste• ½ cup chicken broth• 2 tbsp fresh parsley, chopped• Hoagie rolls, for serving (optional)Method:1. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the sausages and cook for 8–10 minutes, turning occasionally, until browned and cooked through. Remove from the skillet and slice into bite-sized pieces.2. Add the remaining olive oil to the skillet. Add the onions and bell peppers and cook for 6–8 minutes, stirring occasionally, until softened and lightly caramelized.3. Add the garlic and cook for another 30 seconds. Stir in the diced tomatoes, Italian seasoning, paprika, black pepper, and salt.4. Pour in the chicken broth and return the sliced sausage to the skillet. Stir everything together and bring to a gentle simmer.5. Cook uncovered for 8–10 minutes, stirring occasionally, until the peppers are tender and the sauce has slightly thickened.6. Garnish with fresh parsley and serve hot on toasted hoagie rolls, over rice, or alongside crusty bread. 🌭🫑🧅✨