Beef Liver & Onions

🥩 Beef Liver & Onions 😍Ingredients:• 1½ lbs beef liver, sliced• 2 large onions, thinly sliced• ½ cup all-purpose flour• 3 tbsp butter• 2 tbsp olive oil• ½ cup beef broth• ½ tsp garlic powder• ½ tsp paprika• ½ tsp black pepper• Salt, to taste• 2 tbsp fresh parsley, choppedMethod:1. Pat the beef liver dry with paper towels. Season the flour with garlic powder, paprika, black pepper, and a little salt. Lightly coat each slice of liver in the seasoned flour.2. Heat 1 tbsp butter and the olive oil in a large skillet over medium heat. Add the sliced onions and cook for 8–10 minutes, stirring occasionally, until soft and golden. Remove the onions and set aside.3. Add the remaining butter to the skillet. Place the liver in the hot skillet and cook for about 2–3 minutes per side, or until browned and cooked through.4. Return the onions to the skillet and pour in the beef broth. Simmer gently for 2–3 minutes, stirring occasionally, until the sauce is slightly thickened.5. Taste and adjust the seasoning. Sprinkle with fresh parsley and serve hot with mashed potatoes, rice, or warm bread. 🧅🥔🥩✨