Creamy Garlic Butter Chicken & Pasta in Alfredo Sauce 😍😋🛒 IngredientsChicken:1 lb boneless, skinless chicken breasts, cut into bite-sized pieces2 tbsp olive oilSalt and black pepper, to taste1 tsp Italian seasoning2 tbsp butter3-4 cloves garlic, mincedPasta & Alfredo Sauce:8 oz pasta (Linguine, Bowtie/Farfalle, or your choice)1 cup heavy whipping cream1/2 cup chicken broth (or reserved pasta water)1/2 cup freshly grated Parmesan cheese1/2 tsp garlic powderFresh parsley, chopped (for garnish)Red pepper flakes (optional, for garnish)👩🍳 InstructionsCook the Pasta:Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain and set aside.Sear the Chicken:Season the chicken pieces with salt, black pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5–7 minutes until golden brown and cooked through. Transfer the chicken to a plate and set aside.Make the Garlic Butter Alfredo Sauce:Reduce heat to medium. In the same skillet, melt the butter and add the minced garlic. Saute for about 1 minute until fragrant. Pour in the heavy cream and garlic powder, allowing it to simmer gently for 2–3 minutes while stirring. Stir in the Parmesan cheese until completely melted and smooth. (If the sauce is too thick, stir in a splash of reserved pasta water).Combine and Serve:Return the cooked chicken and pasta to the skillet, tossing well to coat everything in the creamy sauce. Garnish with fresh chopped parsley and red pepper flakes, then serve hot!
