Asparagus Stuffed Chicken Breast Ingredients:• 4 boneless, skinless chicken breasts• 12 asparagus spears, trimmed• 4 slices mozzarella or provolone cheese• 1 tsp garlic powder• 1 tsp paprika• ½ tsp salt• ½ tsp black pepper• 2 tbsp olive oil• 1 tsp Italian seasoning• Toothpicks, to secure (optional)Method:1. Preheat the oven to 375°F (190°C). Cut a pocket into each chicken breast without slicing all the way through. Season both sides with garlic powder, paprika, salt, pepper, and Italian seasoning.2. Stuff each chicken breast with 3 asparagus spears and 1 slice of cheese. Secure with toothpicks if needed.3. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken for 2–3 minutes per side until golden brown.4. Transfer the skillet to the oven and bake for 18–22 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Let rest for 5 minutes before serving.
