Green Beans & Bacon

🥓🫛 Green Beans & Bacon 😍Ingredients:• 1½ lbs fresh green beans, trimmed• 6 slices bacon, chopped• 1 small onion, diced• 2 cloves garlic, minced• 1 cup chicken broth• 1 tbsp butter• 1 tsp brown sugar• ½ tsp salt• ½ tsp black pepper• ¼ tsp red pepper flakes (optional)Method:1. Cook the chopped bacon in a large skillet over medium heat until crispy. Remove the bacon and leave about 1 tablespoon of the bacon drippings in the skillet.2. Add the onion and cook for 3–4 minutes until softened. Stir in the garlic and cook for another minute.3. Add the green beans, chicken broth, butter, brown sugar, salt, black pepper, and red pepper flakes if using. Bring to a simmer, cover, and cook for 15–20 minutes, until the beans are tender.4. Stir the crispy bacon back into the skillet and cook for another 2–3 minutes. Serve warm as a delicious side dish. 🥓🫛✨