Cinnamon Rolls

🍥 Cinnamon Rolls 😍Ingredients:For the Dough:• 3½ cups all-purpose flour• ¼ cup granulated sugar• 2¼ tsp active dry yeast• 1 tsp salt• 1 cup warm whole milk• ¼ cup unsalted butter, melted• 1 large egg• 1 tsp vanilla extractFor the Filling:• ½ cup unsalted butter, softened• ¾ cup packed brown sugar• 2 tbsp ground cinnamonFor the Frosting:• 4 oz cream cheese, softened• 2 tbsp unsalted butter, softened• 1 cup powdered sugar• 1 tsp vanilla extract• 2 tbsp milkMethod:1. In a large bowl, combine the warm milk, yeast, and a pinch of sugar. Let it sit for 5–10 minutes until foamy.2. Add the melted butter, egg, vanilla, remaining sugar, and salt. Gradually mix in the flour until a soft dough forms.3. Knead the dough on a lightly floured surface for 5–7 minutes, until smooth and elastic. Place it in a greased bowl, cover, and let rise for about 1 hour, or until doubled in size.4. Roll the dough into a large rectangle. Spread the softened butter evenly over the surface, then sprinkle with brown sugar and cinnamon.5. Roll the dough tightly from the long side into a log. Cut into 12 equal rolls and arrange them in a greased 9×13-inch baking dish. Cover and let rise for another 30–45 minutes.6. Preheat the oven to 350°F (175°C). Bake the rolls for 22–27 minutes, or until lightly golden brown.7. For the frosting, beat together the cream cheese, butter, powdered sugar, vanilla, and milk until smooth and creamy.8. Spread the frosting over the warm cinnamon rolls and serve fresh. 🍥🧈✨