Corned Beef with Cabbage

🥩🥬 Corned Beef with Cabbage 😍Ingredients:• 3–4 lbs corned beef brisket• 4 cups water or beef broth• 1 onion, quartered• 3 cloves garlic, minced• 1 tsp black pepper• 1 tsp mustard seeds (optional)• 4 large potatoes, peeled and quartered• 4 carrots, cut into chunks• 1 small head cabbage, cut into wedges• 2 tbsp butter• Salt and black pepper, to tasteMethod:1. Place the corned beef in a large pot or Dutch oven. Add the water or beef broth, onion, garlic, black pepper, and mustard seeds. Bring to a boil, then reduce the heat, cover, and simmer for 2½–3 hours, or until the beef is tender.2. Add the potatoes and carrots to the pot. Continue cooking for 15–20 minutes, until they begin to soften.3. Add the cabbage wedges and cook for another 15–20 minutes, until the cabbage and vegetables are tender.4. Remove the corned beef and let it rest for 10–15 minutes before slicing against the grain. Serve with the potatoes, carrots, and cabbage, topped with a little butter and freshly ground black pepper. 🥔🥕🥬