Classic Spaghetti & Ground Beef 🍝Ingredients:• 1 lb ground beef• 12 oz spaghetti• 1 small onion, finely chopped• 3 cloves garlic, minced• 1 can (28 oz) crushed tomatoes• 1 can (15 oz) tomato sauce• 2 tbsp tomato paste• 1 tsp Italian seasoning• 1 tsp dried basil• ½ tsp garlic powder• ½ tsp salt• ¼ tsp black pepper• 1 tsp sugar, optional• 2 tbsp olive oil• ½ cup grated Parmesan cheese• Fresh parsley, for garnishMethod:1. Bring a large pot of salted water to a boil. Cook the spaghetti according to the package directions until al dente. Drain and set aside.2. Heat the olive oil in a large skillet over medium heat. Add the ground beef and onion, breaking up the beef as it cooks. Cook for 6–8 minutes, until browned. Drain excess grease if needed.3. Add the garlic and cook for 30 seconds. Stir in the crushed tomatoes, tomato sauce, tomato paste, Italian seasoning, basil, garlic powder, salt, pepper, and sugar.4. Bring the sauce to a gentle simmer. Reduce the heat and cook for 15–20 minutes, stirring occasionally, until thickened and flavorful.5. Add the cooked spaghetti to the sauce and toss until well coated. Serve hot with grated Parmesan and fresh parsley.
