Green Bean Casserole

🫛 Green Bean Casserole 😍Ingredients:• 4 cups fresh or frozen green beans• 1 can (10.5 oz) cream of mushroom soup• ½ cup whole milk• 1 tsp Worcestershire sauce• ½ tsp garlic powder• ½ tsp black pepper• Salt, to taste• 1½ cups crispy fried onions, divided• ½ cup shredded cheddar cheese (optional)Method:1. Preheat the oven to 350°F (175°C). If using fresh green beans, blanch them in boiling water for 4–5 minutes, then drain well.2. In a large bowl, whisk together the cream of mushroom soup, milk, Worcestershire sauce, garlic powder, black pepper, and a little salt.3. Add the green beans and 1 cup of the crispy fried onions. Stir gently until everything is evenly coated.4. Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the shredded cheddar cheese over the top if using.5. Bake uncovered for 25 minutes. Remove from the oven and sprinkle the remaining ½ cup crispy fried onions evenly over the top.6. Return to the oven and bake for another 5–10 minutes, until hot and bubbly and the onions are golden brown.7. Let it rest for a few minutes before serving. Enjoy this creamy, crispy classic side dish! 🫛🧅✨