Fried Cabbage with Bacon

🥬 Fried Cabbage with Bacon 😍Ingredients:• 1 large head green cabbage, chopped• 8 oz bacon, chopped• 1 medium onion, chopped• 3 cloves garlic, minced• 1 tbsp butter• ½ tsp smoked paprika• ½ tsp black pepper• ½ tsp garlic powder• ¼ tsp red pepper flakes (optional)• Salt, to taste• ½ cup chicken brothMethod:1. Cook the chopped bacon in a large skillet over medium heat until crispy. Remove some of the bacon and set aside for topping, leaving the bacon grease in the skillet.2. Add the chopped onion to the skillet and cook for 4–5 minutes until softened. Add the garlic and butter and cook for another minute.3. Add the chopped cabbage and toss well to coat it in the bacon grease. Season with smoked paprika, garlic powder, black pepper, red pepper flakes, and a little salt.4. Pour in the chicken broth, cover, and cook for 8–10 minutes, stirring occasionally, until the cabbage is tender.5. Remove the lid and cook for another 5–8 minutes, allowing the cabbage to caramelize slightly and the excess liquid to evaporate.6. Stir in the crispy bacon, taste, and adjust the seasoning. Serve hot as a delicious Southern-style side dish. 🥬🥓✨