Ham and Cheese Puff Pastry Twists

Ham and Cheese Puff Pastry Twists

Ingredients

for 8 twists

• 1 rectangular sheet of puff pastry
• 4 slices of ham
• 4 slices of Emmental or Gouda cheese
• 1 egg yolk
• 1 tablespoon of milk
• Dried herbs or oregano
• Salt and pepper

Preparation steps:

1. Preheat the oven to 200°C (390°F). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a work surface. Lightly brush it with the egg yolk and milk mixture.
3. Arrange the ham slices over the entire surface of the pastry.
4. Add the cheese slices on top of the ham. Season lightly with salt and pepper.
5. Roll the pastry up tightly into a log.
6. Cut the sausage into 8 slices about 2 cm thick.
7. Arrange the swirls flat on the baking sheet. Brush the tops with the remaining egg yolk.
8. Sprinkle with dried herbs.
9. Bake for 15 to 18 minutes until the swirls are golden brown and crispy.
10. Let cool slightly before serving.