Homemade Hamburger Helper

Ingredients:

• 1 lb ground beef
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1½ cups elbow macaroni
• 1 cup whole milk
• 1½ cups shredded cheddar cheese
• 2 tbsp tomato paste
• 1 tsp paprika
• 1 tsp Italian seasoning
• ½ tsp garlic powder
• ½ tsp black pepper
• Salt, to taste
• 1 tbsp olive oil
• 1 tbsp Worcestershire sauce

Method:

1. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and onion and cook for 6–8 minutes, breaking up the beef, until browned and cooked through. Drain excess grease if needed.
2. Add the garlic and cook for another 30 seconds. Stir in the tomato paste, paprika, Italian seasoning, garlic powder, black pepper, and Worcestershire sauce.
3. Pour in the beef broth and milk, then add the uncooked macaroni. Stir well and bring to a gentle boil.
4. Reduce the heat, cover, and simmer for 10–12 minutes, stirring occasionally, until the pasta is tender and most of the liquid has been absorbed.
5. Remove from the heat and stir in the shredded cheddar cheese until melted and creamy.
6. Taste and adjust the seasoning. Let it sit for 2–3 minutes to thicken, then serve hot with a sprinkle of extra cheese if desired. 🧀🥩🍝✨

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