Perfect Baked Potatoes Recipe
Crispy, salty skin and a fluffy, tender interior make these Perfect Baked Potatoes an easy and satisfying side dish or main course. Load them with your favorite toppings for a comforting meal everyone will love.
Ingredients :
4 large russet potatoes
2 tablespoons olive oil
1 teaspoon kosher salt
½ teaspoon black pepper
2 tablespoons butter (for serving)
Instructions :
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly, then pat them completely dry.
- Pierce each potato 5–6 times with a fork.
- Rub each potato with olive oil and sprinkle evenly with salt and black pepper.
- Place the potatoes directly on the oven rack or on a baking sheet.
- Bake for 50–60 minutes, or until the skins are crispy and a fork easily pierces the center.
- Remove from the oven and let cool for 5 minutes.
- Slice each potato open, fluff the inside with a fork, and add butter.
- Top with your favorite toppings and serve immediately.